tag:blogger.com,1999:blog-4868969158004356207.post5439382113521383622..comments2010-07-22T16:48:03.879-07:00Comments on Back to the Fatcave: Rendering Tallow, Part IIGwenniehttp://www.blogger.com/profile/05036355963306432003noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4868969158004356207.post-48053054913385946222009-08-16T03:16:51.960-07:002009-08-16T03:16:51.960-07:00I don't use it much. I've been putting but...I don't use it much. I've been putting butter or ghee on steak or burgers. Perhaps a dap of tallow next time.<br /><br />My wife doesnt like veggies sauteed in it. I think it's fine.Markhttps://www.blogger.com/profile/10109264769312171993noreply@blogger.comtag:blogger.com,1999:blog-4868969158004356207.post-88949128524476429572009-08-15T21:49:09.501-07:002009-08-15T21:49:09.501-07:00I've read that on ZIOH, yes! Some posters say ...I've read that on ZIOH, yes! Some posters say they use tallow to supplement cuts of meat that aren't fatty enough. Tallow can also be used to fry poultry or other meats, which I guess would add some extra fat, too. <br /><br />So far I've mostly been using butter to go along with my lean cuts since it is more familiar to me. Based on what I've read in other people's journals, I guess I'll probably get to liking the tallow better after a few months. Right now it seems too bland. Has it grown on you?Gwenniehttps://www.blogger.com/profile/05036355963306432003noreply@blogger.comtag:blogger.com,1999:blog-4868969158004356207.post-66569106593320804902009-08-15T04:32:49.517-07:002009-08-15T04:32:49.517-07:00Curious - what do you do w/ tallow? I have some I ...Curious - what do you do w/ tallow? I have some I bought from US Wellness Meats that I use to sautee veggies. Other than pemmican (which I would like to try and make but haven't gotten around to doing yet), I am not sure what else to do with it. Do ZC'ers heat it up and pour it on their meat?Markhttps://www.blogger.com/profile/10109264769312171993noreply@blogger.com